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The top end is a little
more difficult to sculpt than the bottom end.
Cut any excess clay so that it
doesn't quite cover the end. The clay will stretch and
cover the end while you are rolling. |
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Use the same technique of
rolling as was used on the bottom end. You may have to
try a few times before you get it.
I had to LOL. |
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Do this gently but
firmly. You will need to press out any air as you
roll. |
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As I said before, this end
is a little more difficult than the bottom end. You will
probably have to poke it and remove air at least once.
See here? I had to poke it, and on
this pen it was more than once LOL.
The reason was that I was in a
hurry and didn't pay attention to what I was doing.
ACH!!! |
| To
smooth the
pen I use a little corn starch on my fingers to smooth the
clay as much as possible before baking. This
eliminates most if not all need to sand the finished
pen. Of course this depends on how smooth and
shiny you want your pen to be.
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I can't say this
enough.
Make absolutely sure there are NO
air bubbles before baking. Run your fingers lightly
over the pen at least 3 times.
Closing your eyes while you do this
will allow you to concentrate more on what your fingers are
feeling. With practice it will become very easy to
feel any bubbles. Also, with practice, you will become
better at NOT allowing bubbles in the first place!
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NOW you can bake the pen at
the manufacturers recommended temperature and
time.
ALL DONE! Just
re-insert the ink tube after the pen has cooled and you have a finished polymer clay
covered pen.
Congratulations! Yaaaaay! |
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| For a smooth
finish I sand using 320 or 400 grit wet-dry sandpaper, (Wet
the sandpaper) depending on how rough the pen is to start
with. Then I move to 1000, then sometimes but not
always I may use 1500 grit.
To make my pens VERY shiny I
sometimes dip them into Future floor polish 2 or 3
times. If you do this, make sure the previous layer is
completely dry. Do a final light sanding with 1000 or
1500 grit wet-dry sandpaper and admire your work.
Again, (Wet the sandpaper)
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| HINT:
Before baking you can plop a slice or 2 from a cane somewhere on the pen
to keep it from rolling off your desk. |
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